RECIPE: Cathy, interested in trying your rec: Korean Namasu. What can I sub for

[barb_b]

Hondashi and ajinimoto? Or are they a "must."

Also, just curious, why soak cucumbers in ice water?

http://eat.at/swap/forum1/1763_This_is_delicious-_REC_Korean_Namasu

 

[CathyZ]

The recipe shows the only substitutions Barb. And soaking in ice water crisps the cukes

I use Japanese cukes instead of "regular" cukes.

The Hondashi has an interesting flavor needed in this dish- the fish sauce is an okay substitute but the other is better. The MSG really does enhance the flavor. Since the world has found out MSG is not a bad thing, it is not a bad thing to add to this dish.

 

[barb_b]

Thanks! I will add them to my list next time I am at the Asian Market.

 

[orchid]

This sounds delicious but I'm not sure how is it served? Is it a salad?

 

[CathyZ]

It is a main dish.