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Cathy's pork roast and sauerkraut for dinner tonight, the aromas are so tantalizing, can't wait!
- Thread starter curious1
- Start date
Sooo good! I used a bone-in rib end pork loin roast and boiled new potatoes separately. Since
my roast was small, a little less than 3 lbs, I used your advice about cooking the kraut separately at first. Put it in for about an hour before the roast, seared the roast, then added it for the hour and a half covered, an hour uncovered...perfect. I used Hebrew National bagged kraut this time and like it even better than Boarshead.
my roast was small, a little less than 3 lbs, I used your advice about cooking the kraut separately at first. Put it in for about an hour before the roast, seared the roast, then added it for the hour and a half covered, an hour uncovered...perfect. I used Hebrew National bagged kraut this time and like it even better than Boarshead.