CathyZ, a question about your Baby Blue Eyes pretzel/bread sticks. Are you using green olives or

M

marilynfl

Moderator
Queen olives (?) or are they green Queen olives? I don't shop at Costco and am not a big fan of olives so basically I have NO CLUE whether I'm reading that correctly or if it's a autocorrect typo.

I'd like to understand exactly what you're using before I give them a try.

Thanks. Stay safe out there.

 
LOL large stuffed green Queen olives but it doesn't matter

Pat made the breadsticks and cut the olives up- I like them extra lumpy so I left them whole. I warn you, this dough is difficult to work with because it is really sticky. But the results are wonderful and I froze a whole batch after baking and they were terrific reheated later.

 
I just made my 3rd version of this today. I used sliced green. I'm not at my favourite recipe yet

but I hope I get there soon as I am running out of friends to give them to.

Marillyn, don't miss the adjustments to the recipe in the original post.

I recorded the Brit Baking Show this afternoon just to take another look at Blue Eyes. I hope the baking is worthwhile as well.

 
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