Strawberry Rhubarb Cream Pie. The baking time wasn't right for the cream pie. Had to pull it out of the oven after 15 minutes on the second bake time because the meringue was getting to dark. Next time I'll go 40 to 45 mins at 350 then do 15 mins with maringue at 300 Hubby liked the strawberry Rhubarb Cream Pie and can't wait for me to make it again. I just felt like the cream needed more bake time. The cupcakes are from food and wine. I've made them twice this spring. Once for a christening and for a graduation. Everyone loved them. Nice dessert for strawberry season . Thanks for the recipes Cathy!http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=16112, http://www.foodandwine.com/recipes/strawberry-shortcake-cupcakes
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/075.jpg[/img], https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/080.jpg[/img]
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/075.jpg[/img], https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/080.jpg[/img]