CathyZ, can you please clarify measurements in your Spiced Pumpkin Pecan Cake with Ginger Whipped

[pat-nocal]

Cream? The recipe (at the link) sounds sooo good but due to the black diamond characters I can't read the measurements for the spices, brown sugar, sour cream, molasses and crystallized ginger.

No rush, of course.

And Happy Thanksgiving! smileys/smile.gif

http://eat.at/swap/forum1/253644_Spiced_Pumpkin_Pecan_Cake_with_Ginger_Whipped_Cream

 

[lisainla]

Hi Pat, could this be it?

http://www.geniuskitchen.com/recipe/pumpkin-pecan-cake-with-ginger-whipped-cream-198049

 

[pat-nocal]

Sure looks like it. Bless you! Happy Thanksgiving, Lisa.

 

[CathyZ]

Sorry- busy cooking yesterday. Interesting- the recipe I used came from Bon Appetit

But this blog shows it as a recipe by the blogger. Nope! Well, at least the amounts you need are there, Pat.

 

[pat-nocal]

Thanks, Cathy. Contributor cites Nov 1990 Bon Appetit as source, everything

else looks same as your recipe. The cake sounds delish! Will try it soon.