andreaindc
Well-known member
How should I do this? In the fridge? On the counter? Wrapped or unwrapped? How long will it need, do you think? Thanks!
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CathyZ - question about defrosting your flourless chocolate cake...
- Thread starter andreaindc
- Start date
I would do it in the fridge overnight, Andrea. Less moisture will come out of it.
I generally finish it off with a dusting of powdered sugar and if you do this, just pat the top with a paper towel prior to dusting- it should be fine.
Right now I have one in the fridge- dinner guests coming. I am making a raspberry coulis to serve with it and will add a dollop of whipped cream at the end.
Hope yours is great!
I generally finish it off with a dusting of powdered sugar and if you do this, just pat the top with a paper towel prior to dusting- it should be fine.
Right now I have one in the fridge- dinner guests coming. I am making a raspberry coulis to serve with it and will add a dollop of whipped cream at the end.
Hope yours is great!
Ah, since we are on the subject, I was wondering if anyone has made this without a paddle mixer
I have a load of gadgets, but have held off on the Kitchenaid. It sounds like the beating needs that type of mixer. (will I be evicted from the site by admitting to no Kitchenaid?? LOL!!
I have a load of gadgets, but have held off on the Kitchenaid. It sounds like the beating needs that type of mixer. (will I be evicted from the site by admitting to no Kitchenaid?? LOL!!
andreaindc
Well-known member
I'm sure it will be fab. Should I leave it wrapped in Saran but take the foil (outermost layer) off?