Cauliflower and Potatoes: "Aloo Gobi"

Guest · Apr 28, 2013

I made this tonight. It was very good and I will make it again. I cooked it a bit longer than the recipe suggests and smashed some of the potatoes into the liquid to thicken it up. Other than that and using a gold instead of russet potato, I followed the recipe.http://www.foodnetwork.com/recipes/aarti-sequeira/cauliflower-and-potatoes-aloo-gobi-recipe/index.html

melissa-dallas · Apr 28, 2013

Aloo Gobi is my Indian favorite. I'm always disappoined if it isn't on the buffet.