Chalk up another thing besides curry that I cannot eat... radishes.

[carianna-in-wa]

With the new low-carbing we've been doing I decided to try radishes again. I remember trying them as a child and not liking them, but hey, taste buds change.

No.

Radishes taste exactly like spicy dirt. Ptui!

 

[cheezz]

Ha! How about daikon...little different. I like it shredded in salads

 

[erininny]

I mostly prefer to eat them the French way: topped with butter. smileys/smile.gif

 

[marilynfl]

Remember nlb? She recommended saute-ing thin slices in chicken broth. Quite a taste-change.

Same idea for whole cabbages cut into eight segments. Baste the cabbage slabs with chicken broth and butter in the microwave.

I used a glass bread pan so the slabs stayed upright. They wilt, but still retain a measure of integrity. The major bite-iness of raw cabbage is softened and the broth/butter flavor the dish.

 

[joe]

Or dipped in soft butter then dipped in salt.

 

[joe]

Carianna, Here is a soup idea for the radish tops, if you can find someone else to eat the roots

http://www.epicurious.com/recipes/food/views/Grandmothers-Radish-Leaf-Soup-1784