Be sure to read the comments/reviews. Lots of varying thoughts on the amount of pistachio in the final product.
Do save the first ground batch when you strain the batter to cool before churning. It was SOOO good.
I once made this 3 times in a row. I hate my Donvier ice cream maker and I still made it three times in a row.
http://www.epicurious.com/recipes/food/views/PISTACHIO-ICE-CREAM-5902
Do save the first ground batch when you strain the batter to cool before churning. It was SOOO good.
I once made this 3 times in a row. I hate my Donvier ice cream maker and I still made it three times in a row.
http://www.epicurious.com/recipes/food/views/PISTACHIO-ICE-CREAM-5902