Charlie, I just made your mushroom soup with port. Delicious!!

[cindy]

[No message]

 

[charlie]

Always good to hear Cindy

 

[barbara-in-va]

Charlie, I made the chick pea and spinach stew. We have eaten it two nights

in a row it is sooooo good and it has been so cold that it made the perfect dinner. We heated up some whole wheat pitas and spread them with a feta-tomato-oregano-olive oil mix to go alongside the stew. What a great cold night dinner.

Tonight I hope to be able to make the sausage escarole soup tonight!

Thanks for the great recipes Charlie!

 

[curious1]

Just for the record, it's above at 13388 or link. And it's on my to try list.

http://eat.at/swap/forum1/106877_REC_Mushroom_Soup_with_Port

 

[curious1]

I wonder how this would be made with Swiss chard...or should I keep looking?

 

[charlie]

The Swiss Chard would be great in this soup--most leafy greens would work

 

[curious1]

Thanks Charlie.