Charlie, I tried your Balsamic Roasted Onions last night--very good. I roasted them the day before

[joe]

and arranged them on a platter, then just reheated them covered with foil. Really easy.

I found the glaze a bit sweet and I think next time I may caramelize the butter and sugar before adding the vinegar.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=99809

 

[charlie]

Glad you liked it Joe--I made them last week with Whole Foods balsamic and they were...

nicely balanced. Maybe a squeeze of lemon would make them more suitable for your palate.

I love the color when they're finished.

 

[joe]

The sweetness didn't keep me from having seconds, and there were no leftovers.