julie-r-wa
Well-known member
We added a bit of fresh rosemary to the recipe, and used red wine instead of water, but otherwise used the recipe as written. It's very nice!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=100962
Charlie, thank you so much for posting Michael Lomonaco's Italian Sausage recipe. It's great! :)
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