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Charlie's Asian Pulled-Pork Burgers with Vietnamese Slaw is fabulous
- Thread starter karennoca
- Start date
michael-in-phoenix
Well-known member
I freeze shredded pork whenever I make it. I use a food saver. Very convenient meals!
janet-in-nc
Well-known member
I made the recipe in the current Cooks Illustrated for barbecue on a gas grill.
while I don't think I will put any of our excellent barbecue joints out of business, it was quite good. Pleasantly smoky. I cooked it much longer than they indicated but I used a whole piece where they cut their meat in thirds. I don't know what cut they used that could be cut the way their line drawing indicates. I put mine on at 7:30 AM before any neighbors would see the smoke rising from my grill and call the Fire Dept. Took it off about 3:30. Served with traditional baked beans, cole slaw, deviled eggs and the much praised here whipped feta and tomato crostini. Mixed fruit crisp for dessert. A handful of frozen cranberries thrown in with peaches and blueberries is a nice combination.
while I don't think I will put any of our excellent barbecue joints out of business, it was quite good. Pleasantly smoky. I cooked it much longer than they indicated but I used a whole piece where they cut their meat in thirds. I don't know what cut they used that could be cut the way their line drawing indicates. I put mine on at 7:30 AM before any neighbors would see the smoke rising from my grill and call the Fire Dept. Took it off about 3:30. Served with traditional baked beans, cole slaw, deviled eggs and the much praised here whipped feta and tomato crostini. Mixed fruit crisp for dessert. A handful of frozen cranberries thrown in with peaches and blueberries is a nice combination.
janet-in-nc
Well-known member
even better the next day as a leftover. A keeper.