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Check out the Veggie Bouquet. Looks like a creation Marilyn would do.
- Thread starter marsha-tbay
- Start date
marsha-tbay
Well-known member
If the white roses are veggies, what are they? I can't imagine what they are.
Here's a great video series on 'how to' do a veggie basket from start to storage >
http://www.ehow.com/video_2332076_edible-vegetable-arrangement-preparing-vegetable.html
http://www.ehow.com/video_2332076_edible-vegetable-arrangement-preparing-vegetable.html
Garde manger class in culinary school included fruit and vegetable carving. Harder than it appears
but definitely fun. Requires a good deal of practice and skill to achieve more intricate carvings so I did an additional 6 week private class with a Thai instructor and learned even more. Also, the right tools/knives make the job easier.
but definitely fun. Requires a good deal of practice and skill to achieve more intricate carvings so I did an additional 6 week private class with a Thai instructor and learned even more. Also, the right tools/knives make the job easier.
music-city-missy
Well-known member
Tools & tricks make the difference
and they aren't the most expensive tools. I ordered some and there is this one knife that the chef told me was the only one he used out of this 200+ piece expensive set. I found that knife in a cheap set - think five knives was less than $10.
Another chef taught us all kinds of tricks doing chocolate centerpieces and a lot of it applies - he keeps things like a sharpie - the clip on it is perfect for 'scoring' the veins in leaves. The more I watch folks doing stuff like this the more I realize that little tips and tricks are what make it.
and they aren't the most expensive tools. I ordered some and there is this one knife that the chef told me was the only one he used out of this 200+ piece expensive set. I found that knife in a cheap set - think five knives was less than $10.
Another chef taught us all kinds of tricks doing chocolate centerpieces and a lot of it applies - he keeps things like a sharpie - the clip on it is perfect for 'scoring' the veins in leaves. The more I watch folks doing stuff like this the more I realize that little tips and tricks are what make it.