RECIPE: Check this out - REC: Chocolate Intensity
- Thread starter meryl
- Start date
RECIPE:
Meryl, I followed your link....
and besdies the chocolate recipe, which looks delish, I also found some others.
How about an appetizer of Blue Cheese Cheesecake with Onion Pear Jam? That one I had to save!
Blue Cheese Cheesecake with Onion Pear Jam
1 3/4 lbs softened cream cheese
8 oz shredded Asiago cheese
8 oz blue cheese, crumbled
5 large eggs
1/3 cup heavy cream
1/4 tsp white pepper
Grease a 9-inch springform pan.
Preheat oven to 350F.
Cream cheeses together until smooth.
Add eggs one at a time.
Add cream and pepper. Combine.
Bake uncovered in a water bath until golden brown and center is set.About 45-50 minutes.
Cool Completely, remove sides of pan.
Onion Pear Jam
4 cups onions, diced
1 tsp olive oil
2 cups pears, peeled, chopped
2 TBSP fruit vinegar
1 cup brown sugar
1/4 tsp kosher salt
1 pinch cayenne pepper
Saute onions in oil until brown. Reduce heat and cook until glazed.
Add pears, vinegar, sugar, cayenne and salt. Cook till pears are crispy tender.
Remove mixture ans simmer juice utnil a thick glaze.
Mix pear onion mixture with glaze. Cool.
Cover cooled cheesecke with jam and serve with bread or crackers.
http://www.culinaryconcoctionsbypeabody.com/2006/12/13/its-the-holiday-season/
and besdies the chocolate recipe, which looks delish, I also found some others.
How about an appetizer of Blue Cheese Cheesecake with Onion Pear Jam? That one I had to save!
Blue Cheese Cheesecake with Onion Pear Jam
1 3/4 lbs softened cream cheese
8 oz shredded Asiago cheese
8 oz blue cheese, crumbled
5 large eggs
1/3 cup heavy cream
1/4 tsp white pepper
Grease a 9-inch springform pan.
Preheat oven to 350F.
Cream cheeses together until smooth.
Add eggs one at a time.
Add cream and pepper. Combine.
Bake uncovered in a water bath until golden brown and center is set.About 45-50 minutes.
Cool Completely, remove sides of pan.
Onion Pear Jam
4 cups onions, diced
1 tsp olive oil
2 cups pears, peeled, chopped
2 TBSP fruit vinegar
1 cup brown sugar
1/4 tsp kosher salt
1 pinch cayenne pepper
Saute onions in oil until brown. Reduce heat and cook until glazed.
Add pears, vinegar, sugar, cayenne and salt. Cook till pears are crispy tender.
Remove mixture ans simmer juice utnil a thick glaze.
Mix pear onion mixture with glaze. Cool.
Cover cooled cheesecke with jam and serve with bread or crackers.
http://www.culinaryconcoctionsbypeabody.com/2006/12/13/its-the-holiday-season/
