Cheddar Mustard Muffins - made these this morning and they were sooo good.

E

evan

Well-known member
Cheddar Mustard Muffins

Time 20 minutesServes 12

Ingredients

2 cups all-purpose flour

1 tbsp baking powder

1 tbsp sugar

1/2 tsp salt

freshly ground black pepper

1 cup extra-sharp grated Cheddar cheese (about 4 ounces)

2 large eggs

3/4 cup milk

1/4 cup butter, melted (2 ounces/1/2 stick)

3 tbsp Dijon mustard

1 green onion (green part only), finely chopped

2 tbsp very finely diced sweet red pepper (optional)

How to make it

Adjust oven rack to top third position; preheat oven to 400 F.

Coat 12-cup muffin pan with vegetable spray or use liners.

Thoroughly mix flour, baking powder, sugar, salt and pepper in large bowl. In medium bowl, whisk cheese, eggs, milk, butter, mustard, green onions and red pepper until blended.

Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined; do not over mix.

Spoon batter into prepared muffin cups, dividing it evenly.

Bake for 20 minutes or until golden. Turn out onto rack and serve warm.

Makes 12 muffins.

http://www.grouprecipes.com/49160/cheddar-mustard-muffins.html

 
They do sound tasty....

I've been trying to decide which savory muffin to bake this weekend, and had a zucchini/mozzarella in mind, but now you are tipping the balance to the other side smileys/smile.gif

 
I made these. Love the texture. Be sure to use sharp cheddar. I added

an extra green onion and used seasoning salt as the salt. Delish! Will be making them again.

PS. I had some bacon fat and used that to line the muffin tin. So good! Makes me think, the addition of bacon would be nice too. smileys/smile.gif

 
Follow the link. The recipe is rated 5 stars, although it appears no one has made them! Ah, the web.

 
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