CHEESE AND PEPPER QUICK BREAD
2 cups white flour
1 cup shredded sharp Cheddar cheese
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp coarse ground pepper
1 cup buttermilk
1/3 cup melted butter
2 eggs
Heat oven to 350 degrees. Grease bottom only of a loaf pan. In a bowl, combine the flour, cheese, sugar, baking powder, baking soda, salt and pepper. Mix well.
In a separate bowl combine buttermilk, melted butter and eggs and blend them well (this is where I would put the onion). Add it all to the flour mixture and stir just until dry ingredients are moistened- it will be lumpy. Pour into the greased loaf pan. Bake at 350 for 40 minutes. Cool 15 minutes and take out of pan to finish cooling.
2 cups white flour
1 cup shredded sharp Cheddar cheese
1 tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp coarse ground pepper
1 cup buttermilk
1/3 cup melted butter
2 eggs
Heat oven to 350 degrees. Grease bottom only of a loaf pan. In a bowl, combine the flour, cheese, sugar, baking powder, baking soda, salt and pepper. Mix well.
In a separate bowl combine buttermilk, melted butter and eggs and blend them well (this is where I would put the onion). Add it all to the flour mixture and stir just until dry ingredients are moistened- it will be lumpy. Pour into the greased loaf pan. Bake at 350 for 40 minutes. Cool 15 minutes and take out of pan to finish cooling.