michelleinil
Well-known member
Cheese/Bacon Jalapeno Appetizers
12 fresh jalapeno peppers
3 oz. cream cheese
3 oz. shredded cheddar cheese
1 T. dried minced onion
1 T. worchestershire sauce
Bacon
Toothpicks
(DO WITH GLOVES-DO NOT TOUCH FACE)
Cut each end off of the jalapenos, then split in half lengthwise.
Remove the membrane and seeds from each pepper. Soften
cream cheese and work in cheddar, onion, and worchestershire.
Fill each pepper half with cheese stuffing. Cut bacon slices both
in half and lengthwise to make four pieces. Wrap a bacon piece
around each pepper, securing with a toothpick. Line a cookie
sheet with sides with aluminum foil and spray with non-stick
Spray. Place peppers on cookie sheet and bake at 450 degrees
For about 15 minutes. Allow to cool for 5 minutes before serving.
12 fresh jalapeno peppers
3 oz. cream cheese
3 oz. shredded cheddar cheese
1 T. dried minced onion
1 T. worchestershire sauce
Bacon
Toothpicks
(DO WITH GLOVES-DO NOT TOUCH FACE)
Cut each end off of the jalapenos, then split in half lengthwise.
Remove the membrane and seeds from each pepper. Soften
cream cheese and work in cheddar, onion, and worchestershire.
Fill each pepper half with cheese stuffing. Cut bacon slices both
in half and lengthwise to make four pieces. Wrap a bacon piece
around each pepper, securing with a toothpick. Line a cookie
sheet with sides with aluminum foil and spray with non-stick
Spray. Place peppers on cookie sheet and bake at 450 degrees
For about 15 minutes. Allow to cool for 5 minutes before serving.