Cheese wafers or sticks: I want to elope with this photograph.

If I'm gonna have a celestial marriage, it's gonna be with the

hunk-a-hunk stick of flakey baked cheese on the left.

 
I've made these for many, many years and they always get vacuumed up

I put a little mustard in the dough or sometime brush it on just before baking then sprinkle parmesan on. Classic and wonderful.

 
I was JUST thinking of these on Wed. There is a hungarian name for them; They are served as

appetizers w/ paprika and cheddar, (I believe).

I thought of them on Wed because I went to a fancy Tea restaurant, where, their soup was served with your crackers made w/ parm, rosemary and a hint of cayenne. It was a nice twist instead of serving w/ saltines.

Thanks for the link and recipe. I will definitely be making them!!!

 
Oh LOL. You win. Haven't watched that yet. "Hooked" on Nurse Jackie right now. Just started season2

 
You must log in or register to reply here.
Back
Top