Posted by Shelley Ross on AllRecipes. It is her mother's
recipe and sounds good. It pops right up on allrecipes if
you put in passover apple cake on google.
Original recipe makes 12 servingsChange Servings
2eggs
1 cupvegetable oil
1 cupwhite sugar
1 1/2 cupsmatzo meal
1/2 cuppotato starch
1 teaspoonground cinnamon
8 largeapples - peeled, cored and sliced
1/2 cupbrown sugar
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
Directions
1.Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
2.Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
3.In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
4.Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
recipe and sounds good. It pops right up on allrecipes if
you put in passover apple cake on google.
Original recipe makes 12 servingsChange Servings
2eggs
1 cupvegetable oil
1 cupwhite sugar
1 1/2 cupsmatzo meal
1/2 cuppotato starch
1 teaspoonground cinnamon
8 largeapples - peeled, cored and sliced
1/2 cupbrown sugar
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
Directions
1.Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
2.Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
3.In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
4.Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.