Cheez, I made the gooey butter cookies and they were fast and very good. Tweaked them a bit.

A

angak

Well-known member
I used only 4oz of cream cheese. I thought the fat content was wayyyyy more than enough with the stick of butter and just 1/2 the cream cheese. I did add 2 T of cold coffee to add some moisture and I baked them a bit extra because I didn't want them quite so gooey. Mixed them up in a bowl with a whisk---no mixer needed. It's a nice fast recipe from a cake mix that comes in handy at the cabin. Next batch is waiting in the fridge and I added some finely chopped trader joe's chocolate.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20338

 
interesting addition - I like the coffee flavoring

I LOVE the gooey part, though, and found that overcooking even by 2 minutes made them too dry for my taste. I'd like to try adding some peanut butter OR pb chips next time.

Sure can't beat the fast and easy part!

 
You must log in or register to reply here.
Back
Top