cheezz and Deb, the Cream Scones are TDF! Somehow I bought way too many lemons...

[barbara-in-va]

so I grated some zest into the batter and used crystallized ginger instead of chocolate chips. I brought them to a girls brunch/jewelry show yesterday and they loved them. Thanks so much for posting the recipe. It definitely is a keeper!http://eat.at/swap/forum/index.php?action=display&forumid=5&msgid=70

 

[deb-in-mi]

Thanks for letting us know! Your version sounds yummy!

 

[cheezz]

Yeah, I love that they are versatile like that... lots of possibilities. Glad you enjoyed them!