This is very T&T and very delicious- I see from a post above that you like this combo of pasta and nuts so I thought you might enjoy this recipe.
PASTA WITH WALNUT SAUCE (serves 2)
Fresh (or dry) fettucini for 2
Walnut Sauce:
2 T olive oil
2 dozen walnut halves, toasted then crushed
1 tsp salt
1/2 tsp pepper
3 T tomato pureé, either canned or homemade
1/2 cup butter
1/2 cup chicken broth
1-1/4 cup parmesan cheese
Cook and drain pasta.
Heat oil in a small skillet. Add walnuts, salt and pepper, and saute´ for 2 minutes. Mix in tomato puree and butter. Add the chicken broth and cook over low heat for 10 minutes, or until reduced and thickened.
Place noodles on a hot platter, toss with parmesan cheese and pour walnut sauce over all.
PASTA WITH WALNUT SAUCE (serves 2)
Fresh (or dry) fettucini for 2
Walnut Sauce:
2 T olive oil
2 dozen walnut halves, toasted then crushed
1 tsp salt
1/2 tsp pepper
3 T tomato pureé, either canned or homemade
1/2 cup butter
1/2 cup chicken broth
1-1/4 cup parmesan cheese
Cook and drain pasta.
Heat oil in a small skillet. Add walnuts, salt and pepper, and saute´ for 2 minutes. Mix in tomato puree and butter. Add the chicken broth and cook over low heat for 10 minutes, or until reduced and thickened.
Place noodles on a hot platter, toss with parmesan cheese and pour walnut sauce over all.