Cheezz, How did your lunch go? I believe it was last week.

B

barb_b

Well-known member
I would be very intimidated with close to 150 people. What did you make? I am sure it was well received.

Best,

Barb

 
GREAT! We made chicken tetrazzini with salad (homemade dressing) and bread rolls

We discovered the joy of renting a cambro insulated unit that keeps 4 huge pans of food hot while the others are on the serving racks with sterno. I'm still here in Sacramento for 2 more days and ready for a rest smileys/smile.gif

 
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