RECIPE: Cheezz, I made your rec: Sticky Apricots Stuffed with Clotted Cream

RECIPE:
B

barb_b

Well-known member
I brought them to a party last night. They were a huge hit. I used marscapone and added some of the liquid to the cheese. I served them on a silver platter, garnished the whole platter with crushed pistachios and drizzled some of the left over liquid over it. Looked so pretty! It was the most talked about appetizer served! The flavors were really unusual. It was a nice change for the usual dips / salsa / veggie platters, etc.

Thanks for posting a keeper recipe!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=131787

 
Aren't they EASY and just fabulous?! I think I will add them to our next brunch. Thanks!

 
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