Cheezz, I thought of you when I saw this recipe...Cardamom-Brown Sugar Snickerdoodles. The author

[curious1]

of the cookbook the recipe came from, Joe Yonan, is the food and travel columnist for the Washington Post.http://www.seriouseats.com/recipes/2011/04/cardamom-brown-sugar-snickerdoodles-recipe.html

 

[cheezz]

WOW!!! Thanks for thinking of me, these sound amazing!