cheezz, made your "cream scones" this weekend. Oh ya....

[marilynfl]

we're keeping this recipe.

A few tweaks:

In an effort to use stuff up, I'm adding cake flour whenever I can. Used 1.5 cups of regular flour plus 1/2 c of cake flour instead of 2 cups of regular flour.

I had 6 tablespoons of butter left and they all went in, instead of 5 specified.

I cut them into squares because I was taking them to the library. It would have been ugly to watch sugar-low librarians fight over 8 scones.

The only thing I would comment on: I used your suggestion to add mini-chips, but I also mixed my dough in a food processor. DON'T add the chips using the processor. They jam up under the blade and crumble, dirtying the dough. Just knead those in by hand.

I ended up with 18 2" squares. 4 very tasty, poofy delicious WW points per square.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20575

 

[cheezz]

Thanks for the review! As you can see, you could amend this recipe by adding lemon zest or...

almonds, dried cherries, etc. It may not have been many WW points, but you just HAVE to use clotted cream and lemon curd on them... effectively ruining any diet I can think of.