RECIPE: Cheezz, really enjoyed your rec: Chicken and Broccoli stir fry. I used chicken

[barb_b]

thighs. I marinated the chicken for about an hour or so. It was so velvety and the glaze made the dish look like it was from a restaurant. Thanks much for a great recipe.

Best,

Barb

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=147955

 

[cheezz]

You're welcome! Yes, I love that 'velvety' mouth feel smileys/smile.gif The Peking Sesame Beef is like that

 

[barb_b]

Now on my list to try. Must have missed it the first time around! Thx for the reminder

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=60726

 

[colleenmomof2]

I missed this, too! DH will be so pleased!

He loves sesame beef and can usually only get sesame chicken when we dine out. Thank-you!

 

[pat-nocal]

Made the Peking Sesame Beef last night, adding slender green beans, and liked it alot. Thanks cheezz

 

[cheezz]

Good addition! I sometimes add bok choy or broccolini