cheezz, thanks for posting the cream scones recipe!

[starburst]

Finally made the Cream Scones tonight, they were so delicate and flakey, really delicious.

I made lemon scones, I added lemon zest to the batter, and after they came out of the oven, I glazed them with a powered sugar and lemon juice mixture.

looking forward to having another one for breakfast tomorrow. thanks for posting cheezz!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20575

 

[cheezz]

They are my number one requested scone - more delicate than the usual!... glad you liked them

 

[marilynfl]

...and I have to wonder how many of us will be making these this weekend? I need

something to try the tangerine curd on beside my index finger.

 

[cheezz]

You could always eat the curd by dipping a chocolate bar in it.....instead of your index finger smileys/smile.gif