Cheezz, thanks for the repost of Truffles aux Chocolat. I made them this week and

[angak]

will hand them out to a select few tomorrow. I ended up pouring the ganache into my silicone bread pan. I had a little trouble getting it out in one piece, but it did come out and then I cut the truffles into 1 inch squares and coated them in Ghiradelli double chocolate powder. I had used Michel Cluizel chocolate, and I found it a bit too dark for my taste, so I used something a bit sweeter than plain cocoa powder to coat them in. I ended up with 26 cubes.http://finerkitchens.com/swap/forum1/76551_Truffles_aux_Chocolat?_Joe_posted_recently

 

[sandi-in-hawaii]

Hey, I have to try this! Truffles without cream?

 

[angak]

yes. I was hesitant too but I had no cream in the house. but it worked.

 

[cheezz]

This is one I haven't tried, either, but so glad to get positive feedback! Kudos, Joe