marsha-tbay
Well-known member
For nonacidic recipes:
1 c flour 1 to 1-1/4 tsp baking powder
for very acidic recipes:
1 c flour 1/2 tsp baking powder AND 1/8
tsp baking soda
Note: Baked goods with a lot of heavy ingredients, like carrot cake, may need a tiny bit more leaveninig).
1 c flour 1 to 1-1/4 tsp baking powder
for very acidic recipes:
1 c flour 1/2 tsp baking powder AND 1/8
tsp baking soda
Note: Baked goods with a lot of heavy ingredients, like carrot cake, may need a tiny bit more leaveninig).