richard-in-cincy
Well-known member
Cherry Bowl Punch with Rosemary and Champagne (Kirsch-Bowle mit Rosmarin und Sekt)
Ingredients for 6-8 persons:
750g pitted cherries
150 ml vodka
500 ml cherry juice**
4-5 small stalks rosemary
2 bottles (0.75 l) Champagne
Combine vodka, cherries and cherry juice in a punch bowl, let stand for about 1 hour. Wash rosemary, pat dry and, after 30 minutes, add to the cherries.
Float an ice block in the punch bowl.
Before serving, fill with champagne.
For 8 persons:
Preparation time 15 minutes.
** If you use Trader Joe's unsweetened Cherry Juice, add: 1 cup sugar to the punchbowl with the cherries.
Ingredients for 6-8 persons:
750g pitted cherries
150 ml vodka
500 ml cherry juice**
4-5 small stalks rosemary
2 bottles (0.75 l) Champagne
Combine vodka, cherries and cherry juice in a punch bowl, let stand for about 1 hour. Wash rosemary, pat dry and, after 30 minutes, add to the cherries.
Float an ice block in the punch bowl.
Before serving, fill with champagne.
For 8 persons:
Preparation time 15 minutes.
** If you use Trader Joe's unsweetened Cherry Juice, add: 1 cup sugar to the punchbowl with the cherries.