had them. The picture in the magazine showed a much lighter filling so it must have been made with Rainier. Evelyn's briami and a baby greens salad were the sides.http://www.finecooking.com/recipes/cherry-onion-stuffed-pork-tenderloin.aspx
Cherry & Onion Stuffed Tenderloin. This was delicious and fun to make. I used bing cherries, as I
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