Ingredients
* 1 c. chicken breast, diced and cooked
* 1 can cream of chicken soup
* 1 c. sliced almonds
* 1/2 c. mayonnaise
* 1 c. celery, chopped
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 tsp. lemon juice
* 3 eggs, hard-boiled
* 1 c. cracker crumbs (I use Zesta)
* 2 1/2 tsp. butter
Difficulty: Average
Vegetarian: No
Hits: 65
Rating: No votes
Date added;: 21.Dec.2007
Author: JPMelody1031
InstructionsInstructions Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6.
http://www.highclassrecipes.com/
* 1 c. chicken breast, diced and cooked
* 1 can cream of chicken soup
* 1 c. sliced almonds
* 1/2 c. mayonnaise
* 1 c. celery, chopped
* 1/2 tsp. salt
* 1/2 tsp. pepper
* 1 tsp. lemon juice
* 3 eggs, hard-boiled
* 1 c. cracker crumbs (I use Zesta)
* 2 1/2 tsp. butter
Difficulty: Average
Vegetarian: No
Hits: 65
Rating: No votes
Date added;: 21.Dec.2007
Author: JPMelody1031
InstructionsInstructions Mix together cracker crumbs and butter; set aside. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. Bake at 400 degrees for 20 to 30 minutes or until bubbly. Cover with remaining buttered crumbs and brown. Serves 6.
http://www.highclassrecipes.com/