instinctsamsung
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IngredientsIngredients
* 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
* 2/3 c. mayonnaise or salad dressing
* 1/2 c. sour cream
* 2 tbsp. instant minced onion
* 3 c. cooked, cubed chicken
* 1 (8 oz.) can water chestnuts, drained and sliced
* 1 (4 oz.) can mushroom stems and pieces, drained
* 1/2 c. chopped celery
* 1 (8 oz.) can crescent dinner rolls
* TOPPING:
* 2/3 c. shredded Swiss or American cheese
* 1/2 c. slivered almonds
* 2 tbsp. melted butter
InstructionsInstructions 1. In large saucepan, combine soup, mayonnaise, sour cream and onion.
2. Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
3. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish.
4. Unroll crescent dough and separate into two rectangles, trimming to fit dish.
5. Place dough rectangles over hot chicken mixture.
6.Combine cheese and almonds; sprinkle over the dough.
7. Drizzle with butter.
8. Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown.
http://www.highclassrecipes.com/component/option,com_ricettario/func,detail/Itemid,26/id,1997/
* 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
* 2/3 c. mayonnaise or salad dressing
* 1/2 c. sour cream
* 2 tbsp. instant minced onion
* 3 c. cooked, cubed chicken
* 1 (8 oz.) can water chestnuts, drained and sliced
* 1 (4 oz.) can mushroom stems and pieces, drained
* 1/2 c. chopped celery
* 1 (8 oz.) can crescent dinner rolls
* TOPPING:
* 2/3 c. shredded Swiss or American cheese
* 1/2 c. slivered almonds
* 2 tbsp. melted butter
InstructionsInstructions 1. In large saucepan, combine soup, mayonnaise, sour cream and onion.
2. Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
3. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish.
4. Unroll crescent dough and separate into two rectangles, trimming to fit dish.
5. Place dough rectangles over hot chicken mixture.
6.Combine cheese and almonds; sprinkle over the dough.
7. Drizzle with butter.
8. Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown.
http://www.highclassrecipes.com/component/option,com_ricettario/func,detail/Itemid,26/id,1997/