Old-fashioned recipe I used for some leftover turkey breast. Next time, I'll omit the almonds as the texture of them was too much like turkey cartilage or such other thing I didn't want to be biting into and always carefully remove from my meat. Served with steamed rice. Apricot crisp from Dawn/NY for dessert. I miss Dawn!http://www.foodnetwork.com/recipes/chicken-divan-with-almonds-recipe.html