Chicken Thread Fried Rice

[hongshai]

2 Large Chicken Breast -- Chopped

Oil -- For Frying

1 Small Onion -- Sliced

8 Ounces Rice -- Cooked

1/4 Cup Peas

2 Medium Eggs -- Beaten

1 Medium Egg White -- Mixed With

1 Teaspoon Cornstarch

1/2 Teaspoon Salt

1/2 Teaspoon Sesame Oil

1/4 Cup Chicken Stock

Cooking methods:

Marinate chicken in egg white/cornstarch mixture for 20 minutes. Mix together salt, sesame oil and chicken stock. Saute chicken in oil until done. Add onion, saute until transparent. Add rice and saute for 1 minute. Add chicken stock mixture and peas. Saute for 30 seconds. Add eggs, saute until egg is done.