Chinese Noodle and Chicken Salad

deb-in-mi

Well-known member
Chinese Noodle and Chicken Salad

Salad:

1 lb. linguine

1/8 cup sesame oil

1 2.5 roasted chicken, skinned and shredded

2 bunches green onions, chopped

1 bunch fresh cilantro, chopped

2 jalapeno chilies, seeded, deveined, chopped

3/4 lb. snow peas, stringed, thinly sliced lengthwise

Dressing:

1/2 cup soy sauce

1/4 cup creamy peanut butter

1/4 cup rice vinegar

1/4 cup sesame oil

1 T. sugar

For salad: Cook linguine in large pot of boiling salted water until just tender but still frim to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken, onions, cilantro and chilies.

Cook snow peas in med. saucepan of boiling salted water until just crisp tender, about 1 minute. Drain. Rinse with cold water to cook; drain well. Mix into salad.

For dressing: Combine all dressing ingred. In processor; blend until smooth.

Rinse with cold water to cook; drain well. Mix into salad.

 
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