marc-in-seattle
Well-known member
Hi, guys.
I tried this recipe last night and it is one which will NEVER be removed from our Keeper file. Very authentic northern chinese taste, and it was just delicious.
I took this recipe from the May issue of Bon Appetit.
http://www.baketard.com/blog/2012/9/6/rec-chinese-sizzling-cumin-lamb-with-chile-pickled-long-bean.html
I tried this recipe last night and it is one which will NEVER be removed from our Keeper file. Very authentic northern chinese taste, and it was just delicious.
I took this recipe from the May issue of Bon Appetit.
http://www.baketard.com/blog/2012/9/6/rec-chinese-sizzling-cumin-lamb-with-chile-pickled-long-bean.html