richard-in-cincy
Well-known member
These couldn't be any easier.
1 cup butter
3/4 cup baking cocoa
2 cups sugar
4 eggs
1 tsp. vanilla
1.5 cups flour
1 can sweetened condensed milk
1/3 cup flour
1/2 tsp. almond extract
1 cup semi-sweet chocolate chips
1 cup drained and chopped maraschino cherries
350F oven. Line a a 13X9X2-3 pan with parchment paper
Melt butter in saucepan over low heat, stir in cocoa until smooth. Remove from heat add sugar, vanilla, 3 eggs, 1.5 cups flour, mix well, Spread in prepared pan. Bake 20 minutes.
Whisk together 1 egg, 1/3 cup flour, milk, and almond extract. Pour over baked chocolate layer. Sprinkle evenly with chocolate chips and cherries. Return to oven and bake 20-25 minutes or until set and edges are golden brown. Cool completely in pan on rack. Refrigerate until cold. Cut into bars. Cover and store bars in refrigerator.
For something different, I could a strip off and then cut the strip into triangle shapes instead of rectangles.
1 cup butter
3/4 cup baking cocoa
2 cups sugar
4 eggs
1 tsp. vanilla
1.5 cups flour
1 can sweetened condensed milk
1/3 cup flour
1/2 tsp. almond extract
1 cup semi-sweet chocolate chips
1 cup drained and chopped maraschino cherries
350F oven. Line a a 13X9X2-3 pan with parchment paper
Melt butter in saucepan over low heat, stir in cocoa until smooth. Remove from heat add sugar, vanilla, 3 eggs, 1.5 cups flour, mix well, Spread in prepared pan. Bake 20 minutes.
Whisk together 1 egg, 1/3 cup flour, milk, and almond extract. Pour over baked chocolate layer. Sprinkle evenly with chocolate chips and cherries. Return to oven and bake 20-25 minutes or until set and edges are golden brown. Cool completely in pan on rack. Refrigerate until cold. Cut into bars. Cover and store bars in refrigerator.
For something different, I could a strip off and then cut the strip into triangle shapes instead of rectangles.