Chocolate Coconut Macaroon Logs (Serving(s) 20 )
By The Canadian Living Test Kitchen
General Category : Cookies-Bars-Squares
Food Group : Chocolate and Sweets, Cheese/Other Dairy
Cuisine Type : Entertaining-Festive-Holiday
Preparation Method : Bake
Other Criteria : Christmas
The popular flavours of chocolate and coconut combine in these chewy treats.
Ingredients
• 2/3 cup (150 mL) Sweetened condensed milk
• 1 tbsp (15 mL) Unsweetened cocoa powder
• 1 tsp (5 mL) Vanilla
• 3 cups (750 mL) Flaked coconut
• 2 Egg whites
• 8 oz (250 mL) Semisweet chocolate, melted (optional)
Preparation
In large bowl, blend together condensed milk, cocoa and vanilla; stir in flaked coconut until well mixed. Beat egg whites until stiff peaks form; fold into coconut mixture.
Drop by tablespoonfuls onto lightly greased or parchment paper-lined baking sheets; shape into logs about 3 inches (8 cm) long. Bake in 300°F (150°C) oven for 30 minutes or until golden brown and firm. Let cool on wire racks. Dip one end of each log into chocolate (if using). Let stand on waxed paper until chocolate is set.
By The Canadian Living Test Kitchen
General Category : Cookies-Bars-Squares
Food Group : Chocolate and Sweets, Cheese/Other Dairy
Cuisine Type : Entertaining-Festive-Holiday
Preparation Method : Bake
Other Criteria : Christmas
The popular flavours of chocolate and coconut combine in these chewy treats.
Ingredients
• 2/3 cup (150 mL) Sweetened condensed milk
• 1 tbsp (15 mL) Unsweetened cocoa powder
• 1 tsp (5 mL) Vanilla
• 3 cups (750 mL) Flaked coconut
• 2 Egg whites
• 8 oz (250 mL) Semisweet chocolate, melted (optional)
Preparation
In large bowl, blend together condensed milk, cocoa and vanilla; stir in flaked coconut until well mixed. Beat egg whites until stiff peaks form; fold into coconut mixture.
Drop by tablespoonfuls onto lightly greased or parchment paper-lined baking sheets; shape into logs about 3 inches (8 cm) long. Bake in 300°F (150°C) oven for 30 minutes or until golden brown and firm. Let cool on wire racks. Dip one end of each log into chocolate (if using). Let stand on waxed paper until chocolate is set.