Chocolate Covered Gingerbread cake from EPI. looks lovely and a nice size for a smaller gathering

I made 4 of these over the weekend and they are beautiful. Used 8 inch foil pans for gift giving

and spread the ganache over just the top since I left them in the pan. Decorated with green spice drop holly leaves(had to flatten and cut out leaves as I couldn't find any) and red spice drops cut in rounds for berries---didn't do the piping, but I have leftover ganache saved and if I make more I'll pipe some on those.

 
Beautiful... I like the idea of the holly on the chocolate. Sounds very pretty.

with the red berries I mean. Gumdrops, of course! What a clever idea.

 
I missed this post ..... I have made this cake many times

it is delicious and very pretty. Giving it as a gift is a nice idea.

Betty

 
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