I made 40 of these filled ones tonight and they're nice!
I just melted Kirkland choc chips with some cream and piped it into the hulled berries. It worked best to overfill slightly, and to let them rest a few minutes before dunking into the crushed almonds (what I had on hand). I expect them to be quite popular at an 80th birthday party in the morning - lots of ladies, next to no men. Thanks for posting this EASY treat!