Chocolate Greek Yogurt Pie

marsha-tbay

Well-known member
Chocolate Greek Yogurt Pie

Ingredients

1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt (360g)

1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here) (135g)

1/4 plus scant 1/8 t salt

2 tsp pure vanilla extract (10g)

1/16 tsp pure stevia, or 3 tbsp sugar of choice STEVIA OR SWERVE

2 tsp cornstarch or arrowroot (11g)

1/3 cup pure maple syrup (or another liquid sweetener) (75g) YACON SYRUP

1/4 cup plus 2 tbsp cacao or cocoa powder (30g) CACAO

1/4 cup melted chocolate chips, optional for richness PASCHA

Instructions

Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)

Read more at http://chocolatecoveredkatie.com/2013/07/26/chocolate-greek-yogurt-pie/#QWvcQsTFG42fEftW.99

Read more at http://chocolatecoveredkatie.com/2013/07/26/chocolate-greek-yogurt-pie/#QWvcQsTFG42fEftW.99

 
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