Chocolate Malted Cookies
1 cup butter-flavored shortening
1.25 cups packed brown sugar
1/2 cup malted mild powder
2 T. chocolate syrup
1 T. vanilla extract
1/2 tsp. baking powder
1 egg
2 cups flour
1 tsp. salt
1.5 cups semisweet chocolate chunks
1 cup (6 oz) milk chocolate chips
In mixing bowl, combine the first five ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2 in balls; place 3 in apart on ungreased baking sheets. bake at 375„a for 12 to 14 minutes or until golden brown. Cool for 2 minutes before removing to wire rack. Makes about 1.5 dozen cookies.
Source: Taste of Home, Oct./Nov. 95
1 cup butter-flavored shortening
1.25 cups packed brown sugar
1/2 cup malted mild powder
2 T. chocolate syrup
1 T. vanilla extract
1/2 tsp. baking powder
1 egg
2 cups flour
1 tsp. salt
1.5 cups semisweet chocolate chunks
1 cup (6 oz) milk chocolate chips
In mixing bowl, combine the first five ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2 in balls; place 3 in apart on ungreased baking sheets. bake at 375„a for 12 to 14 minutes or until golden brown. Cool for 2 minutes before removing to wire rack. Makes about 1.5 dozen cookies.
Source: Taste of Home, Oct./Nov. 95