Chocolate Raspberry Turnovers from Family Circle & Parents.com

D

diannecerkvenik64

Well-known member
I was reading the newest Family Circle today, and their recipes are soooo to have so I thought I'd share some with you and leave you, too, with their website to explore Family Circle Magazine Website

Chocolate-Raspberry Turnovers

Ingredients

1 package (6 ounces) fresh raspberries (about 1 cup)

3/4 cup bittersweet or semisweet chocolate chips

1/3 cup seedless raspberry jam

2 tubes (8 ounces each) refrigerated crescent dough

1 egg whisked together with 1 Tbs. water

Directions

1. Heat oven to 375 degrees F. Line a large baking sheet with nonstick foil. In a medium-size bowl, combine raspberries, chocolate chips and jam. Stir to combine, breaking up raspberries slightly.

2. On a lightly floured surface, unroll one tube crescent dough and separate into four rectangles. Pinch together any perforations or holes in dough. Spoon two slightly heaping tablespoons filling onto one half of a rectangle.

3. Brush edges of dough with egg-water mixture. Fold dough over filling to enclose, then seal edges and crimp with a fork. Transfer to prepared sheet. Pierce turnover center once or twice to vent. Brush top with egg wash. Repeat with remaining dough and filling.

4. Bake at 375 degrees F for 11 minutes until golden brown. Cool slightly on wire rack. Serve warm.

Family Circle Magazine's website and parents.com is Parents magazine a part of Family Circle magazine.

This is an awsome website.

http://www.parents.com/recipes/

http://www.familycircle.com/common/magazine/

http://www.parents.com/recipes/

 
Thanks!

Hi, dianncy64. It's inspiringangela from the epi board. I just bought the stuff to make these, but since I am single I might try to freeze some... if they last that long. I have some good bittersweet chocolate, which I LOVE, and plan to grate some into the recipe rather than use the chips.

 
You're welcome, I love the name:)

Angie, how do you like it here at FK? It's better, more interesting, and I just love the people here.

I really don't participate that much on gretchen's EPI any more, it's depressing and I think most people (that are not gretchen,nor her henchmen, nor her many alias's) are just plain leaving that site. I think they're tired of the gretchen dominated opinion, her obsessive cumpulsive need to type anything even to suggest half a cheese cake recipe, and her condesending disapproval for not following her googled advice.

I've said many times on EPI the atmosphere here is refreshing, the post's are better and much more useful and the #1 thing is no one is ever rude to each other here, in fact it's the total opposite.

Hope you post here more, because to be honest, Angie, I don't think I'm really ever going to return over there, barely if anything, I just don't like gretchen's EPI anymore.

 
It takes more than food...

Diane,

Hope I spelled your name right! I don't post often, but reading the posts on this site is like listening to a conversation among friends. There seems to be a civility in this atmosphere which is difficult, and becoming more difficult, to find in the world. Sipping a cup of coffee, or a pumpkin-spice beer, and reading these messages is actually relaxing. Thanks for the terrific welcome!

Angie

 
I agree with you, it's like having morning coffee with all your old friends catching up on what's

new and best of all being there for each other.

I agree too that civility is hard to find. I have made some real endearing friendships here, very true people that I trust.

I'm happy you're here Angie, and you'll have fun getting to know everyone, ther're truly genuine, the real deal.

Talk to you later.

Dianne

 
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