Chocolate Without Borders-Really nice article on NPR Kitchen Window with some really

melissa-dallas

Well-known member
yummy looking recipes. I want to try all of these, especially the Chocolate Pistachio Magdalena's. They also talk about Valor Chocolate from Spain. I buy the Chocolate a la Taza and also have just loved their little bonbons, but have never had any of the exotic flavors. I rarely find either of these items though unless I order them from Tienda.com or someplace similar.http://www.npr.org/templates/story/story.php?storyId=99259513

 
Back
Top