Christmas present to me (ostensibly from DH)

[pam]

So I splurged and bought preserved lemons and what looks like really good harissa for a Christmas gift. Now I'm ready (or will be soon) to try them out. Does anyone have favorite recipes that would use these Moroccan ingredients? Thanks.

 

[marilynfl]

DH has impeccable taste.

 

[marilynfl]

"Winter CousCous." Not T&T but I have loved everything I've made from Yotam's book: "Plenty"

http://www.guardian.co.uk/lifeandstyle/2008/feb/16/foodanddrink.recipe

 

[marilynfl]

In USA measurement:

http://www.bonappetit.com/recipes/food-lovers-cleanse/the_ultimate_winter_couscous

 

[angak1]

a search here comes up with lots of recipes with preserved lemon

charlie's moroccan fried chicken sounds just wonderful. I hardly fry anythng anymore though. wondering if just browning the chicken and then finishing in the oven would work. the flavors would still be there.

http://www.eat.at/swap/forum/index.php?action=search3&keywords=preserved+lemon&andor=and&searchin=all&forumid=1&dayrange=2559&username=&matchtype=exact&page=1