Saw this recommended by a columnist at The Guardian as a hostess (or other) gift that turned out better than the store-bought version. If you don't mind doing some quick metric-U.S./Can. conversions, they look tasty! The cardamom and clementine zest are nice touches.http://www.channel4.com/4food/recipes/popular-ingredients/chocolate/christmas-spiced-truffles-recipe-08-12-10
Christmas Spiced Truffles
- Thread starter erininny
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