richard-in-cincy
Well-known member
The recipe calls for marinating the chicken breasts in a spice blend for an hour and broiling in a yogurt sauce. My broiler is the pits so I grilled the chicken on my Breville grill and the chicken was sooo nice and moist with lovely grill marks. The recipe yields a lot and, as usual, is better the next day.
Sorry, but I can't post here.
Sorry, but I can't post here.